Our Executive Chef, Robert Sanacora Jr., is a graduate of the prestigious Culinary Institute of America and a member of the American Culinary Federation. He prides himself on a “from scratch” philosophy utilizing the freshest and healthiest of ingredients. 

Chef Robert has designed sample menus for you to browse through.  Whether you select from these menu options or work with Chef Robert to create your perfect menu, please know that our attentive and creative staff is here to make your next private party a huge success.

For more information, please contact our Food and Beverage Director, Chris Gant, at 239-566-2304 or at llfdining@longshorelake.org.

Click here for Banquet Menus
Click her for Banquet Contract