Dinning

Try

Bahama Pub

Royal Palm Dining Room

Chef Robert's Ice Cream Pie

 Lunch served Monday, Wednesday, Thursday and Friday, 11:00am - 2:00pm
Dinner served Tuesday and Friday nights, reservations 5:30 through 7:30pm
- DINNER reservations for the Pub and the Royal Palm Dining Room are highly recommended -

         Click here for the Lunch Menu                                                                Click here for the Dinner Menu
                                                                          Dessert Menu

   Click here for Friday Dinner Specials                                                      Click here for Tuesday Dinner Specials
                                          
                                                                  

         The Club at Longshore Lake features both casual fare and cocktails in the Bahama Pub and fine dining in the Royal Palm Dining Room.  Diners enjoy the view of the community pool and the shimmering lake beyond.  Both are open Tuesday and Friday evenings for dinner and for a variety of special events during the year such as Valentine’s Day Sweetheart Dinner, Mardi Gras, Easter Brunch, Halloween Family Costume Party, Breakfast with Santa and New Year’s Eve Dinner Dance.  A special Children’s Menu is always available as well as Take-out service. Outside Dining Memberships are available.

The Royal Palm Dining Room is available for Private Events of 50 or more.

The Bahama Pub is also open Monday Friday for lunch with a varied menu including homemade soups, salads, sandwiches and wraps.  The Chef's dining specials for lunch and dinner provide even more options.

Our Executive Chef, Robert Sanacora Jr., is a graduate of the prestigious Culinary Institute of America and a member of the American Culinary Federation. He prides himself on a cooking from scratch philosophy utilizing the freshest and healthiest of ingredients.  His desserts are not to be missed!


Chef Robert Sanacora Jr.


 
 

Longshore Lake    11399 Phoenix Way, Naples, Florida 34119    Phone 239.566.2304    Fax: 239.566.7594

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