Event Menus

Our Executive Chef, Kevin Martin, is a graduate of the prestigious Culinary Institute of America in Hyde Park New York, and a member of the American Culinary Federation. He prides himself on a “from scratch” philosophy utilizing the freshest and healthiest of ingredients.

When you plan your event you will work with Chef Kevin to create your perfect menu, and please know that our attentive and creative staff is here to make your next event a huge success.

For more information please contact our Food and Beverage Manager at 239-566-2304 or at [email protected].